Production software that speaks water kefir.

Water kefir runs faster than kombucha: grains instead of a pellicle, a first ferment measured in hours, flavour in the second. What does not change is what a producer has to know: which culture, which batch, which readings, which lot. In BrauMo, water kefir is its own line, on the same board as your kombucha.

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Fast ferments still need real records

A cycle that finishes in a day produces batches faster than any spreadsheet keeps up with. BrauMo keeps the records where they happen, at the speed they happen.

Grains as cultures

Your grain line is recorded the way BrauMo records every living culture: which jar was split from which, which generation it is, what was harvested when. When a line drifts or thrives, the history is written down, not remembered.

Cycles measured in hours

A first ferment of one or two days, a flavoured second ferment, and out. Water kefir batches carry their own default clocks instead of borrowing kombucha's, so the board reflects how the line actually runs.

Readings and lots

pH on the batch with date and time, packaging runs with lot numbers and best-before dates, and the path from a bottle back to the batch and the grains behind it is one search.

Sells beside your kombucha

One stock ledger, one delivery note, one invoice book across both lines. A customer who buys kombucha and water kefir is one order, one document, one entry in the books.

BrauMo documents; it never blocks production and never decides for you. Records stay audit-ready, whatever your market ends up asking for.

Questions water kefir producers ask first

Is water kefir an extra module?

No. It is included in the flat price, with every other feature, for every producer. There is nothing extra to buy and nothing to unlock.

Does it run beside my kombucha in one app?

Yes. Water kefir is its own production line on the same board: kefir batches next to kombucha batches, one stock ledger, one delivery-note book, one invoice book. One login, one database file, one price.

What records does water kefir need?

The same shape as kombucha's, on shorter clocks: readings on the batch, the batch timeline, the culture's line, lots with best-before dates, and the sales paperwork. A fast ferment is not an excuse for thin records; it is the reason to keep them where they happen.

Is water kefir regulated like kombucha?

Mostly not yet: many markets have no dedicated water kefir standard. Brazil's beverage rules cover it only generically, and Argentina added it to its food code in 2024. In a young category, clean records are the first thing anyone asks a producer for, and often the only thing that settles a question.

Can I do flavoured second ferments?

Yes. A first ferment can split into flavoured second-ferment batches, the same way kombucha does it, and each split keeps its own readings, lot and history.

One licence also covers: Vinegar production · Jun & other substrates · Continuous brewing

Made for the fermentation floor, not for the cloud

The decisions behind BrauMo, applied to a fast line.

Works without internet

BrauMo runs on your own computer and serves every phone and tablet on the local network. A bottling afternoon does not depend on the wifi holding.

Your data, your machine

One database file, in your house, owned by you. No cloud account, no telemetry, nothing of yours on somebody else's servers.

Four languages

English, German, Spanish and Portuguese: every screen and every document, built by a working fermentation producer and answered by the same person.

Included in the flat price

Water kefir is not a module and carries no surcharge. One price per producer, unlimited users, every feature. In the EU that is €59 a month on the yearly plan or €79 month to month; in emerging markets, US$29 or US$39.

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