Water kefir runs faster than kombucha: grains instead of a pellicle, a first ferment measured in hours, flavour in the second. What does not change is what a producer has to know: which culture, which batch, which readings, which lot. In BrauMo, water kefir is its own line, on the same board as your kombucha.
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A cycle that finishes in a day produces batches faster than any spreadsheet keeps up with. BrauMo keeps the records where they happen, at the speed they happen.
Your grain line is recorded the way BrauMo records every living culture: which jar was split from which, which generation it is, what was harvested when. When a line drifts or thrives, the history is written down, not remembered.
A first ferment of one or two days, a flavoured second ferment, and out. Water kefir batches carry their own default clocks instead of borrowing kombucha's, so the board reflects how the line actually runs.
pH on the batch with date and time, packaging runs with lot numbers and best-before dates, and the path from a bottle back to the batch and the grains behind it is one search.
One stock ledger, one delivery note, one invoice book across both lines. A customer who buys kombucha and water kefir is one order, one document, one entry in the books.
BrauMo documents; it never blocks production and never decides for you. Records stay audit-ready, whatever your market ends up asking for.
The decisions behind BrauMo, applied to a fast line.
BrauMo runs on your own computer and serves every phone and tablet on the local network. A bottling afternoon does not depend on the wifi holding.
One database file, in your house, owned by you. No cloud account, no telemetry, nothing of yours on somebody else's servers.
English, German, Spanish and Portuguese: every screen and every document, built by a working fermentation producer and answered by the same person.
Water kefir is not a module and carries no surcharge. One price per producer, unlimited users, every feature, from EU €59 to Latin America US$29 a month.
