Brewery software that speaks kombucha, and your culture.
Brazil gave kombucha its own official standard in 2019 and, according to MAPA, production grew 923% in six years, with 249 registered manufacturers and counting. What the rules ask of every one of them is auditable production records. BrauMo is where those records are born: at the tank, in your language, on your own computer.
The records that make a producer defensible
A registered producer must keep systematized, auditable records of the production process (Decreto 12.709/2025) and stay within the official kombucha parameters (IN MAPA 41/2019). BrauMo keeps those answers where they happen. Being compliant stays your work; no software changes that.
pH and acidity, on the batch
A reading lands on the batch with its date and time, against the range your recipe expects. Brazil's official window for kombucha has been fixed since 2019: pH between 2.5 and 4.2. When a value drifts out, the batch says so before the pallet leaves, not after.
Temperature and time
From brew day through fermentation to packaging, the batch carries its own timeline. How long the first fermentation ran and at what temperature is a fact you look up, not a memory you defend.
Lots, validade, traceability
Every packaging run gets a lot with its best-before date. From a bottle on a shelf back to the tank, the readings and the culture that made it is one search, not an afternoon in folders.
The culture's history
Which mother a culture came from and which generation it is, recorded as you harvest and pitch. When a flavour changes, the lineage is the first place you look, and it is actually written down.
BrauMo documents; it never blocks production and never decides for you. Records stay audit-ready. Compliance itself stays with the producer, where it legally lives anyway.
From the planilha to a system
Almost everyone starts on a spreadsheet. Here is where it stops being enough, and how the history comes along.
Batch forty
The planilha that worked at five batches breaks quietly at forty: tabs multiply, a formula stops matching reality, and nobody is sure which copy is the current one. Nothing failed loudly. It just stopped being a record.
Import, don't retype
BrauMo imports CSV and Excel directly, with a preview before anything is saved. With your own Anthropic API key, Mo can also read your old files and propose batches, stock, recipes and customers, and nothing is saved until you confirm it.
The history stays yours
Everything exports again as CSV or Excel, always. And if you ever stop paying, the app switches to read-only instead of locking you out: your records remain readable and exportable, for good.
Questions Brazilian producers ask first
Does BrauMo make my production MAPA-compliant?
Which records does it actually keep?
Does it support water kefir?
Does it issue nota fiscal (NF-e)?
Why is the price in US dollars?
Do I need internet at the fábrica?
Made for the fábrica, not for the cloud
Decisions that matter more in Brazil than they do in a demo video.
Works without internet
BrauMo runs on your own computer and serves every phone and tablet on the local network. A fermentation floor with bad wifi still logs its readings.
Your data, your machine
One database file, in your house, owned by you. No cloud account, no telemetry. Nobody's server outage is your production problem.
Portuguese everywhere
Every screen and every document, not a translated landing page in front of an English product. Built by a working kombucha brewer, answered by the same person.
US$29 per month
The Latin America price on the yearly plan, or US$39 month to month. Every feature, unlimited users, no modules, no surcharges. The same software Europe pays €59 for.