Most breweries arrive from spreadsheets, paper logs or a tool built for beer. Here is what moving to BrauMo actually looks like, and what is guaranteed if you ever leave again.
€0.00 today · no card · nothing to cancel
Four common starting points. None of them means starting over.
BrauMo imports CSV and Excel directly. Or skip the mapping work: attach your old files and Mo reads them and proposes batches, stock, recipes and customers. You review the proposal and confirm before anything is saved.
Start clean on day one. The HACCP templates follow the KBi model, so your existing binder maps onto BrauMo's records almost one to one. Old history can stay on paper; new history starts digital.
No more bending workflows. Liquid starter, acidifier, F1 to F2 splits, the acetator and kombucha food safety are first-class concepts here. Export your data from the old tool as CSV and bring the parts worth keeping.
Your records move onto your own machine and stay there. One flat price replaces per-seat billing, the brewery floor works without internet, and your history is no longer on someone else's servers.
No consultants, no onboarding calls. This is the whole ramp.
Download BrauMo for macOS or Windows and run the setup wizard: your market, your HACCP seeds, your tanks. Most breweries log their first reading the same afternoon.
Hand Mo your old spreadsheets and confirm the import he proposes. Stock counts, batches and customers arrive in one sitting.
Readings at the tank, the first delivery note, the first invoice. From here on it is just brewing.
Switching in is only fair if switching away stays easy. It does.
And no consultant needed. The wizard is the onboarding.
The complete app, no credit card, nothing to cancel.
If you stop paying you keep viewing and exporting everything, HACCP records included.
CSV and Excel always; XRechnung and DATEV for German breweries.
